I stuffed my turkey full of lemons

"BugEyedBimmer - back in the Saddle Dakota Leather" (bugeyedacura) 11/24/2016 at 10:01 • Filed to: None

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And covered it in Italian Herbs. I have no idea what it will come out tasting like, but it smells really freaking good while it’s cooking.

S65 > BugEyedBimmer - back in the Saddle Dakota Leather 11/24/2016 at 10:05

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We don’t even have one yet

KusabiSensei - Captain of the Toronto Maple Leafs > BugEyedBimmer - back in the Saddle Dakota Leather 11/24/2016 at 10:07

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I’m baking pan number 2 of cornbread. I need two for the dressing, and then one because I like it.

After that’s done, then I can start putting the bird in to warm up. I’m lazy and got a precooked one, so I just need to heat it up.

just-a-scratch > BugEyedBimmer - back in the Saddle Dakota Leather 11/24/2016 at 10:26

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Lemons in the bird is good. A bit of bright/acid flavor can cut through the savory and fatty elements. That is one of the reasons cranberry works well with turkey.

BrianGriffin thinks “reliable” is just a state of mind > BugEyedBimmer - back in the Saddle Dakota Leather 11/24/2016 at 12:38

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This is what I do, too. Plus some triple sec in the pan for good measure.

CaptDale - is secretly British > BugEyedBimmer - back in the Saddle Dakota Leather 11/25/2016 at 14:45

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I did that last year with lemons and oranges and did a lemon, orange, and saffron baste. It was soooooo delicious!

For Sweden > BugEyedBimmer - back in the Saddle Dakota Leather 12/02/2016 at 16:37

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How did it come out?

BugEyedBimmer - back in the Saddle Dakota Leather > For Sweden 12/02/2016 at 17:49

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It was delicious. Shoulda seasoned it a bit more though.